Eggplant Strata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/4 lb Eggplant, fresh, 1 eggplant, unpeeled, sliced thin4 cup, sliced Zucchini3 Peppers, sweet, red, fresh (approx 2-3/4" long, 2-1/2", roasted, seeded, peeled3 cup Walnut Acres low sodium, fat free tomato & basil pasta sauce!/2 cup chopped Onions, raw2 cup Lucerne No Salt Added 1% Cottage Cheese, 2/3 cup Parmesan Cheese, shredded12 oz Swiss Cheese, sliced2 tbsp Rosemary, driedpinch Pepper, red or cayenne 1 tsp Pepper, black
Makes 8 servings
Preheat oven to 350
Mix cottage cheese, parmesan, pepper, cayenne, and rosemary in med size bowl.
Layer a 9x13 pan thus:
Double layer of eggplant slices
single layer of zucchini
half the cottage cheese mixture
half the roasted bell pepper slices
half the swiss cheese slices
half the tomato sauce
single layer eggplant slices
single layer of zucchini
half the cottage cheese mixture
half the roasted bell pepper slices
half the swiss cheese slices
half the tomato sauce
Bake uncovered for 1 1/2 hours. Cover with foil if top becomes too brown
Remove from oven and let site for at least 15 minutes before serving. Cut into 8 equal portions, and serve hot, warm, or room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user JPTOWNSEND.
Preheat oven to 350
Mix cottage cheese, parmesan, pepper, cayenne, and rosemary in med size bowl.
Layer a 9x13 pan thus:
Double layer of eggplant slices
single layer of zucchini
half the cottage cheese mixture
half the roasted bell pepper slices
half the swiss cheese slices
half the tomato sauce
single layer eggplant slices
single layer of zucchini
half the cottage cheese mixture
half the roasted bell pepper slices
half the swiss cheese slices
half the tomato sauce
Bake uncovered for 1 1/2 hours. Cover with foil if top becomes too brown
Remove from oven and let site for at least 15 minutes before serving. Cut into 8 equal portions, and serve hot, warm, or room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user JPTOWNSEND.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 14.4 g
- Cholesterol: 48.2 mg
- Sodium: 258.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.4 g
- Protein: 24.6 g