Lemon Poppy Seed Mini Muffins

Name: Lemon Poppy Seed Mini Muffins Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup light sour cream; 1/2 cup vegetable oil; 2 eggs; 2 tablespoons poppy seeds; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 teaspoon lemon extract

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 36

Ingredients

2 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup light sour cream 1/2 cup vegetable oil 2 eggs 2 tablespoons poppy seeds 2 tablespoons milk 1/2 teaspoon vanilla extract 1 teaspoon lemon extract

Directions

In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Bake at 400 degrees F for 10-12 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Makes approx 36 mini muffins

Number of Servings: 36

Recipe submitted by SparkPeople user MARGOTB822.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 4.0 g
Cholesterol: 8.6 mg
Sodium: 35.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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Member Reviews

RCSPEARS
going to make today will let u know - 7/2/10