Stewed squash
- Number of Servings: 1
Ingredients
1 cup squashone fourth cup diced onions
slice squash and onions
add small amount of water and stew until tender cooking all water out
Number of Servings: 1
Recipe submitted by SparkPeople user CGSMITH.
add small amount of water and stew until tender cooking all water out
Number of Servings: 1
Recipe submitted by SparkPeople user CGSMITH.
Nutritional Info Amount Per Serving
- Calories: 33.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g