Sugar-free Pumpkin Muffins

Name: Sugar-free Pumpkin Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 eggs beaten; 1 Cup Altern (succralose/maltodextrin blend); 1 Cup canned pumpkin; 3/4 Cup applesauce unsweetened; 1/4 Cup water; 1 2/3 Cup flour; 1 tsp baking soda; 3/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp ground cloves; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1 Cup walnuts chopped

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 eggs, beaten1 Cup Altern (succralose/maltodextrin blend)1 Cup canned pumpkin3/4 Cup applesauce, unsweetened1/4 Cup water1 2/3 Cup flour1 tsp baking soda3/4 tsp salt1/2 tsp baking powder1/2 tsp ground cloves1/2 tsp nutmeg1/2 tsp cinnamon1 Cup walnuts, chopped

Directions

Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin, applesauce & water in a medium-sized mixing bowl. Stir together dry ingredients in a separate mixing bowl. Add dry ingredients to wet. Stir & blend. Place batter 3/4 to top of non-stick muffin tins. Bake 20 minutes or until toothpick inserted in the middle comes out clean. Remove right away.

Number of Servings: 12

Recipe submitted by SparkPeople user BERLYB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 7.6 g
Cholesterol: 35.4 mg
Sodium: 283.3 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.0 g
Protein: 4.6 g

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