Beef and Egg Noodle PotLuck

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Any Kind of beef really2 Cans of Cream of Chicken1 Can of Cream Style Corn1 Can of whole Kernel CornEnough Velveeta cheese to make it cheesey :)salt and pepper to tasteany other spices you might want to add..
Directions
Boil your meat down good and tender drain and mince up
Boil your egg noodles done
Combine meat, noodles, and rest of ingredients in your pot and cook for about until cheese is melted and veggies are done..

Number of Servings: 7

Recipe submitted by SparkPeople user MAILLADY29510.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 304.1
  • Total Fat: 8.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,048.4 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.8 g

Member Reviews