Chops with Apple Raisin Sauce over Pasta

Name: Chops with Apple Raisin Sauce over Pasta Recipe
Yield: 3
Ingredients: 3 pork tenderloin chops trimmed of fat; ground celery seed; cinnamon; 1 cup chopped up dried apples; 1 cup vegetable broth; 1/2 cup apple cider; 6 oz dry bow-tie pasta cooked as directed

Number of Servings: 3

Ingredients

3 pork tenderloin chops trimmed of fatground celery seedcinnamon1 cup chopped up dried apples1 cup vegetable broth1/2 cup apple cider6 oz dry bow-tie pasta, cooked as directed

Directions

sprinkle pork with ground celery seed and cinnamon. Cook in a pan that's been sprayed with cooking spray. When meat is done, remove and keep warm. In the same pan, add broth, cider, dried apples, and raisins. Cook until apples have puffed up and liquid has reduced. Serve over bow tie pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user KIMSCH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 461.3
Total Fat: 6.5 g
Cholesterol: 79.9 mg
Sodium: 431.5 mg
Total Carbs: 68.4 g
Dietary Fiber: 3.9 g
Protein: 33.3 g

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