Gulas
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user MISELA.
*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 0.5 lb (remove)Peas, frozen, 1 cup (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Salt, 3 tbsp (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user MISELA.
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 3.8 g
- Cholesterol: 15.2 mg
- Sodium: 2,135.1 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.7 g
- Protein: 9.9 g
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