Sugar free homemade vanilla pudding

Name: Sugar free homemade vanilla pudding Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1/3 cup spenda for cooking; 3 Tablespoons cornstarch; 1/4 tespoon salt; 2 1/2 cups skim milk; 1 1/2 teaspoons vanilla

(13)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1/3 cup spenda for cooking3 Tablespoons cornstarch1/4 tespoon salt2 1/2 cups skim milk1 1/2 teaspoons vanilla

Directions

1. In a sauce pan combine the splenda, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2-3 minutes. chill until firm.

Number of Servings: 5

Recipe submitted by SparkPeople user CQUAKER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 56.3
Total Fat: 0.2 g
Cholesterol: 2.4 mg
Sodium: 180.3 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.0 g
Protein: 4.2 g

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Member Reviews

DELLAH550
I used 1 beaten egg for color and tempered it before adding it back - also increased vanilla to 1 tablespoon to get that great vanilla flavor. Much better. - 9/5/11
BAB5LVR
It looks like you can't use non-fat milk, as I did, and it never firmed up. LOL My Bad. - 3/18/07
SCSTOKES
This was great - 3/17/07
HOLLYM48
I love the sugar-free homemade vanilla pudding recipe! Yummy! - 3/31/19
CD14763274
My pudding didn't firm up, but I've made a similar recipe with 1/2 c less milk and it firmed up right away. I also thought it was way to sweet, I think next time I might use 1/4 c. of Stevia instead of 1/3. - 5/18/14
ANNIESUSIE
I was making a trifle. I hate boxed pudding. This is soooo much better. I did add the egg as suggested and increased the vanilla to one tablespoon. Excellent and firmed perfectly . - 7/4/13
MRSMCTHIS1
I used non-fat milk and it firmed up just fine. Perhaps you were a bit sort on the corn starch or didn't stir for long enough. It needs to really come to a boil. - 3/15/12
SKIPPA1
I'm going to try this recipe in the morning and will report back with my results. - 1/27/11
PMORENA
I've got all the ingredients so will give it a try to help out my sweet tooth - 5/7/10
PAMMYTHAI
I didn't really care for the taste of cornstarch to thicken the milk.... It didn't taste like real vanilla pudding to me. :-( I think next time it's worth just adding an egg, cook it a bit longer and not use all that cornstarch. But I loved the sugar free idea. - 2/24/09
PFASHLEY
I made this using Silk Light Vanilla Soy Milk; pretty tasty. Pretty quick and easy to cook, too. I used left-over, non-recyclable plastic dishes from Smrt One's desserts to hold 1/2 cup servings. - 5/1/08
BIBIBIGMAMA
It is so easy and so good i love the fact it is so low in fat It is great dessert or snack thanks - 1/20/08
TEA_LADY
looks good, I'll give it a try - 3/24/07
GONNA-B-SLIM
LIKE IT. - 3/18/07