Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 of a 2 lb bag Ore Ida Tater Tots2 cans of reduced sodium Cream of Mushroom Soup1 lb Lean Ground Turkey1 chopped medium onion1 cup of 2% Shredded Cheddar
Preheat oven to 350 degrees
Brown ground turkey and onion until cooked through. Combine soup and turkey mixture.
Spray 9x13 pan and line the pan with tater tots, you'll use about 3/4 of the bag.
Pour soup/turkey mixture on top of tater tots.
Bake in oven for 30 minutes. Spread shredded cheddar over and bake 5-8 more minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Brown ground turkey and onion until cooked through. Combine soup and turkey mixture.
Spray 9x13 pan and line the pan with tater tots, you'll use about 3/4 of the bag.
Pour soup/turkey mixture on top of tater tots.
Bake in oven for 30 minutes. Spread shredded cheddar over and bake 5-8 more minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 15.7 g
- Cholesterol: 53.8 mg
- Sodium: 925.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.0 g
- Protein: 17.4 g