Ground beef - veggies - ricotta casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
800g ground beef, cooked and drained400g cooked pasta250g ricotta cheese200g low fat mozzarella, grated8 medium tomatos, pureed3 garlic cloves, minced1 cup red onions, chopped1/2 cup green pepper, chopped1/2 cup red pepper, chopped5 fresh mushrooms, choppeddried oregano, basil, chili powder to taste
Pre-heat oven to 350 degrees.
Cook the pasta and drain.
Brown the ground beef and drain.
Add the ricotta, tomatoes and spices to the beef and cook over low heat.
Sautee the veggies and add to the beef.
Mix the beef/veggie with the cooked pasta.
Pour the mixed beef/veggie/pasta into a non-stick 9x13 inch baking pan.
Cover with grated mozzarella.
Bake on 350 degrees for 20 minutes.
Makes 12 servings, approximately 311 calories each!
Number of Servings: 12
Recipe submitted by SparkPeople user KMCGALE.
Cook the pasta and drain.
Brown the ground beef and drain.
Add the ricotta, tomatoes and spices to the beef and cook over low heat.
Sautee the veggies and add to the beef.
Mix the beef/veggie with the cooked pasta.
Pour the mixed beef/veggie/pasta into a non-stick 9x13 inch baking pan.
Cover with grated mozzarella.
Bake on 350 degrees for 20 minutes.
Makes 12 servings, approximately 311 calories each!
Number of Servings: 12
Recipe submitted by SparkPeople user KMCGALE.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 18.2 g
- Cholesterol: 61.0 mg
- Sodium: 56.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.4 g
- Protein: 21.5 g
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