Cabbage and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 TBS. extra virgin olive oil1 tsp. bay leaf, crumbles (about 2 leaves)2 tsp. cumin seeds1/2 tsp. cayenne pepper1/2 tsp. turmeric, ground1/2 tsp. salt1 medium head cabbage, shredded1 1/4 cups frozen peas
Makes 4 servings.
1)Shred a medium sized head of cabbage.
2)In a large skillet, heat the first six ingredients for about 3-5 minutes to allow spices to release
their flavors into oil.
3)Add cabbage and toss well.
4)When cabbage starts to become translucent,
add the peas and cook until they are hot.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBOOBOO.
1)Shred a medium sized head of cabbage.
2)In a large skillet, heat the first six ingredients for about 3-5 minutes to allow spices to release
their flavors into oil.
3)Add cabbage and toss well.
4)When cabbage starts to become translucent,
add the peas and cook until they are hot.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBOOBOO.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 384.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 7.5 g
- Protein: 5.9 g
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