Pesto Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2/3 cup Couscous (dry)1 Pkg. Knorr Pesto Sauce Mix (dry)1/8 Cup Olive Oil1 Cup Chicken Broth2/3 Cup Water
Bring broth and 2 tsp oil to a boil then stir in dry couscous. Cover and remove from heat. Let stand for 5 minutes.
In seperate pan whisk together remaining oil (2 Tbsp), water, and Pesto mix. Bring to a boil, stirring constantly. Reduce and simmer for 5 minutes.
Mix together with couscous.
Number of Servings: 3
Recipe submitted by SparkPeople user BNOZ79.
In seperate pan whisk together remaining oil (2 Tbsp), water, and Pesto mix. Bring to a boil, stirring constantly. Reduce and simmer for 5 minutes.
Mix together with couscous.
Number of Servings: 3
Recipe submitted by SparkPeople user BNOZ79.
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 13.6 g
- Cholesterol: 0.8 mg
- Sodium: 937.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.5 g
- Protein: 9.0 g
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