Autumn Pumkin Soup

Name: Autumn Pumkin Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1T. butter or margarine; 1/2 c chopped yellow onion; 1 c. sliced celery; 4 c. chicken stock or broth; 2 T. dry white wine; 1 t. salt; 1/2 t. dried sage; 1/4 t. dried thyme; 1 can (15 ounce) pumpkin

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1T. butter or margarine1/2 c, chopped yellow onion1 c. sliced celery4 c. chicken stock or broth2 T. dry white wine1 t. salt1/2 t. dried sage1/4 t. dried thyme1 can (15 ounce) pumpkin

Directions

In a soup pot over medium heat, melt butter. Add onion and celery and saute wuntil tender, about 5 minutes. Add 1 cup of the stock and simmer, covered, 10 minujttes. Transfer to a blender of food processor in batches and puree until smooth. Return to pan and add the remaining 3 cups stock, wine, salt, sage, thyme and pumpkin. Simmer until falvors are blended, about 10 minutes. Ladle into bowls. Top with a few apple pieces and sprinkle with Parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user ARTTIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 83.3
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 12.3 mg
Total Carbs: 19.8 g
Dietary Fiber: 7.1 g
Protein: 2.7 g

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