Spinach & Ricotta Stuffed Pasta

Name: Spinach & Ricotta Stuffed Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Spinach; Ricotta Cheese; Pasta Shells; Stewed Tomatoes

(6)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 3

Ingredients

SpinachRicotta CheesePasta ShellsStewed Tomatoes

Directions

Use Big Shells or even canneloni, in a food processor mix spinach and ricotta (I use no salt, but try it maybe you'll like to add a pinch), put the mix in a plastic zyplock bag (cut a little corner this makes filling the caneloni a breeze) fill your pasta and place it in a pyrex, cover with the Stewed Tomatoes and bake covered for 20 mins. uncover and bake 10 more. you may add a little mozzarella
enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user ACROQUES.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 280.3
Total Fat: 10.0 g
Cholesterol: 38.1 mg
Sodium: 461.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.9 g
Protein: 32.6 g

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Member Reviews

SKIRUNNER1
Look at the nutritional breakdown and take the quantity of each ingredient times three. - 7/15/17
HERBLADYANN
This sounds really easy. Can you give us an idea of how much of each item you used. I would love to try it and want to make sure I have enough ingredients to do it. - 3/13/09
JENNIFER_GEE3
quantities for each ingredient would be very helpful! - 4/8/07
BECADCOX
Sounds delicous! I would like to know how much of each ingredient should be used in order to keep the caloric information accurate. - 3/17/07