Seven Layer Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 head lettuce, chopped16 ounces baby spinach, chopped1 pound bacon, crisply cooked and crumbled1 bunch green onions, chopped10 oz package frozen peas, thawed8 hard-boiled eggs, peeled and chopped1 cup fat-free sour cream1 cup reduced-fat mayonnaise1 oz package ranch salad dressing mix
Layer lettuce, spinach, bacon, peas, onions, and eggs in a 13x9 dish. Mix together sour ream, mayonnaise and salad dresssing mix; spread over salad. Serves 12.
Garnish with olives if desired.
Garnish with olives if desired.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 14.5 g
- Cholesterol: 150.0 mg
- Sodium: 582.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.2 g
- Protein: 14.1 g
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