Jackie's Healthy Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 lbs. venison/ground beef1 26 oz. jar spaghetti sauce (3 cups)1.5 cups water15 oz. ricotta cheese (part skim milk)3 cups shredded Italian cheese2 eggs1/2 tsp. salt1/2 tsp. oregano1/4 tsp. pepper9 pieces healthy harvest sheat lasagna noodles uncooked
Heat oven to 350. Brown meat in a pan. Add spaghetti sauce and water; simmer for about 10 min. While this is simmering combine ricotta cheese, half of the mozzarella cheese, eggs, salt, pepper, and oregano.
In a 9 x 13 pan pour 1 cup of meat sauce on bottom of pan; lay 3 pieces of uncooked noodles on top of this. Pour another cup of meat sauce on top of noodles and then put 1/3rd of cheese mixture on top of this. Lay another 3 pieces of noodles on top of this, then 1/2 of the remaining sauce and another 1/3 of cheese mixture. Repeat again. Top with remaining cheese. Bake at 350 degrees for about 50 min. or until cheese begins to turn brown.
Number of Servings: 12
Recipe submitted by SparkPeople user JACKIE1247.
In a 9 x 13 pan pour 1 cup of meat sauce on bottom of pan; lay 3 pieces of uncooked noodles on top of this. Pour another cup of meat sauce on top of noodles and then put 1/3rd of cheese mixture on top of this. Lay another 3 pieces of noodles on top of this, then 1/2 of the remaining sauce and another 1/3 of cheese mixture. Repeat again. Top with remaining cheese. Bake at 350 degrees for about 50 min. or until cheese begins to turn brown.
Number of Servings: 12
Recipe submitted by SparkPeople user JACKIE1247.
Nutritional Info Amount Per Serving
- Calories: 324.9
- Total Fat: 14.4 g
- Cholesterol: 118.5 mg
- Sodium: 486.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.6 g
- Protein: 29.6 g
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