Banana Blueberry Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
2 c Bisquick & .5 tsp. baking powder1 and 1/4 c soymilk.5 cup water1 egg1 large banana.25 c blueberries2 tsp. wheat germ
Directions
Stir ingred till blended
Pour by scant .25 cupfuls onto hot greased griddle
Cook both sides.

Yield: 13 pancakes

Number of Servings: 13

Recipe submitted by SparkPeople user JONES132....

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 92.8
  • Total Fat: 2.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 174.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

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