Banana Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
2 c Bisquick & .5 tsp. baking powder1 and 1/4 c soymilk.5 cup water1 egg1 large banana.25 c blueberries2 tsp. wheat germ
Stir ingred till blended
Pour by scant .25 cupfuls onto hot greased griddle
Cook both sides.
Yield: 13 pancakes
Number of Servings: 13
Recipe submitted by SparkPeople user JONES132....
Pour by scant .25 cupfuls onto hot greased griddle
Cook both sides.
Yield: 13 pancakes
Number of Servings: 13
Recipe submitted by SparkPeople user JONES132....
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 2.0 g
- Cholesterol: 16.3 mg
- Sodium: 174.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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