Veggie Dip

(3)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 tbsp salsa3 tbsp reduced fat sour cream2 tbsp shredded cheese

Directions

Mix the ingredients together, and enjoy with cut veggies.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GETTINGLOST.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 62.2
Total Fat: 5.0 g
Cholesterol: 15.9 mg
Sodium: 120.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 2.6 g

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Member Reviews

VENISEW1
this recipe sounds delicious & easy. I look forward to making this to bring w/veggies to a party today! - 9/19/09

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