Baked Chicken in Mushroom Sauce
- Number of Servings: 6
Ingredients
1 can mushroom soup8 oz sour cream (Daisy light)1/2 cup cooking wine1 envelope onion/mushroom soup mix1/2 cup milk (1%)pepper to taste5-6 pieces of chicken, skinned and washed
Mix all ingredients together until well blended. Add chicken pieces, coating the chicken all over with the mixture. Cover with aluminum. Bake at 350 for 1 hour and 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANTY7.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANTY7.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 6.5 g
- Cholesterol: 14.3 mg
- Sodium: 507.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g