Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 chicken breasts cut into thirds (strips)1/2 cup honey1 cup soy sauce1 tsp garlic powder1 tsp ground ginger
Cut chicken into strips. Mix all other ingredients. Add chicken to mixture and let marinate for 30m (longer if you can). Bake in 400F oven for 25-30m or until juices run clear and chicken is no longer pink.
Number of Servings: 4
Recipe submitted by SparkPeople user BLAZEBASS.
Number of Servings: 4
Recipe submitted by SparkPeople user BLAZEBASS.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 0.8 g
- Cholesterol: 48.8 mg
- Sodium: 3,629.4 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 0.7 g
- Protein: 20.8 g
Member Reviews