Bruschetta
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 cups of diced tomatoes1 tablespoon of extra virgin olive oilBasilOreganoGarlic
Put tomatoes and oil in food processor and mix together, puree as thin as you prefer (I prefer it chunkier). Add basil, oregano, garlic, and salt (not necessary) to taste. This recipe does not include the bread that the bruschetta goes on top of. One serving= 2 tablespoons.
Number of Servings: 16
Recipe submitted by SparkPeople user NIQUIE600F4I.
Number of Servings: 16
Recipe submitted by SparkPeople user NIQUIE600F4I.
Nutritional Info Amount Per Serving
- Calories: 12.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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