Creamy Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 4 oz boneless, skinless chicken breasts (frozen or thawed)1 can Campbell's 98% fat free Cream of Chicken soup1/4 c fat free sour cream8 oz Ronzoni whole wheat pasta, rotini or penne1 T parmesan cheesesalt and pepper to taste
Preheat oven to 350. Layer chicken breasts, frozen or thawed, on the bottom of an oven-safe dish. Sprinkle with salt and pepper.
In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.
Place in oven for 20-25 minutes, or until chicken is cooked through.
Cook pasta according to directions on box.
Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!
Makes 3 servings, 1 chicken breast per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user MCDOWELL26.
In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.
Place in oven for 20-25 minutes, or until chicken is cooked through.
Cook pasta according to directions on box.
Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!
Makes 3 servings, 1 chicken breast per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user MCDOWELL26.
Nutritional Info Amount Per Serving
- Calories: 432.4
- Total Fat: 4.8 g
- Cholesterol: 68.1 mg
- Sodium: 1,079.2 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 9.0 g
- Protein: 34.3 g