Low fat Chicken Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Ground white chicken, 2 3/4 pounds*Egg white, 5 serving (remove)*Ketchup, Heinz, 3/4 cups (remove)*Quaker Oats - Quick 1 Minute - Dry, 3/4cup (just short of 1 cup)lipton onion soup package dry, 1 and 1/2 packages
Directions
Mix all ingrediants together. Put into large size muffin tins. Bake at (convection) 350 until cooked approx 30 min

Number of Servings: 18

Recipe submitted by SparkPeople user KARBEAR10.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 141.9
  • Total Fat: 1.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 403.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.3 g

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