Carmel Apple Salad

Name: Carmel Apple Salad Recipe
Yield: 8
Ingredients: 2 c Jello Sugar Free Fat Free Butterscotch Pudding - prepared with skim milk; 1 Cup Canned pineapple in own juice; 16 oz Apples; 1 cup cool whip Free; 1/2 cup unsalted dry roasted peanuts

(2)

Number of Servings: 8

Ingredients

2 c Jello Sugar Free, Fat Free Butterscotch Pudding - prepared with skim milk1 Cup Canned pineapple in own juice16 oz Apples1 cup cool whip Free1/2 cup unsalted dry roasted peanuts

Directions

In large bowl mix pudding and the pineapple with juice. Add diced apples and peanuts. Fold in 1 container cool whip. Sprinkle lightly with cinnamon. Serve chilled

1 serving = 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LDRIGGS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.2
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 71.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.3 g
Protein: 5.3 g

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Member Reviews

MLUSSIER
This looks fantastic. I'm going to try substituting mandarin oranges for the pineapple as I'm allergic to pineapple. - 3/4/11
WORKNHRD
Love this recipe! I took it to a family cookout, and everyone enjoyed it. - 9/5/09