Italian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup cooked pasta4 jumbo black olives1/2 cup whole baby corn (cut each stalk in 3)1/4 cup broccoli, fresh ( use the floret approx 4)1/4 cup cauliflower, fresh (use the floret approx 4)7 bay carrots, raw9 green olives 4 tsp fat free Italian Dressing2 tsp dry zesty italian dressing mix
Cook and drain pasta, rinse with cold water until cooled. Chop (2)artichoke hearts and chop the baby corn into 3 pieces. Place all vegetables in bowl. Add pasta to bowl, sprinkle the dry Italian Dressing over mixture. Pour the Fat Free Italian dressing over the top. Place lid on bowl and shake mixture until well combined. Chill before serving for at least 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user GOTTAGEAUX.
Number of Servings: 1
Recipe submitted by SparkPeople user GOTTAGEAUX.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 8.2 g
- Cholesterol: 28.2 mg
- Sodium: 2,007.4 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 6.0 g
- Protein: 8.7 g
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