Blueberry crumb cake or cupcakes

Name: Blueberry crumb cake or cupcakes Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Ingredients: 1 egg; 3/4 c. sugar; 1/4 cup oil; 2 c. plain flour; 1/2 cup milk; 2 t. baking powder; 1/2 t. salt; 2 t. vanilla; 2 c. blueberries; 1/4 c. butter; 1/2 c. sugar; 1/3 c. flour; 3/4 t. cinnamon

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 15

Ingredients

1 egg3/4 c. sugar1/4 cup oil2 c. plain flour1/2 cup milk2 t. baking powder1/2 t. salt2 t. vanilla2 c. blueberries1/4 c. butter1/2 c. sugar1/3 c. flour3/4 t. cinnamon

Directions

Mix the first 8 ingredients as you would a cake recipe, or dump all together and mix.
Pour into greased 8 in. square cake pan or cupcake pan for 15 regular sized cupcakes. Press 2 cups of bluebuerries into the top. Mix up the last 4 ingredients into crumbly and sprinkle over top. Bake for 35-45 min. until lightly golden and the cake springs back when touched.. 375 degrees.

Number of Servings: 15

Recipe submitted by SparkPeople user HWHITLOCK.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 214.9
Total Fat: 7.4 g
Cholesterol: 22.7 mg
Sodium: 173.8 mg
Total Carbs: 34.8 g
Dietary Fiber: 1.1 g
Protein: 2.8 g

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