Parmesan Chicken Nugget Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 ea Chicken Breast, boneless, skinless, diced into bite size pieces2 cups Parmesan Cheese, grated1 ea Egg, beaten2 tbsp Olive Oil, 2 tbsp2 tbsp Onions, finely chopped1 cups Fresh Spinach2 tsp Garlic powder3 cups Heavy Whipping Cream1/2 tsp Ground Nutmeg1 tsp Pepper1/2 cup Sour Cream1/2 cup Mozzarella Cheese, shredded
1. Preheat oven to 425F.
2. Place Parmesan Cheese in a large zip-top bag. Season with pepper and cayenne if desired.
3. Coat Chicken pieces in egg, then drop in the parmesan cheese. Coat well with the cheese.
4. Spread the chicken on a sheetpan in a single layer. Bake about 20 minutes- or until cooked through. Flip them over half-way through.
5. Heat oil in a large skillet. Add onion and saute until soft. Add Spinach and saute until wilted. Add Garlic Powder.
6. Add heavy cream and cook until simmering. season with Pepper and Nutmeg.
7. Add chicken nuggets to the sauce. Remove from heat.
8. Whisk in Sour Cream and Cheese. Whisk until cheese is melted. Taste and season some more if needed.
Serve as a thick soup or sauce. Can also top with Cheddar Cheese and Bacon Bits for added flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Place Parmesan Cheese in a large zip-top bag. Season with pepper and cayenne if desired.
3. Coat Chicken pieces in egg, then drop in the parmesan cheese. Coat well with the cheese.
4. Spread the chicken on a sheetpan in a single layer. Bake about 20 minutes- or until cooked through. Flip them over half-way through.
5. Heat oil in a large skillet. Add onion and saute until soft. Add Spinach and saute until wilted. Add Garlic Powder.
6. Add heavy cream and cook until simmering. season with Pepper and Nutmeg.
7. Add chicken nuggets to the sauce. Remove from heat.
8. Whisk in Sour Cream and Cheese. Whisk until cheese is melted. Taste and season some more if needed.
Serve as a thick soup or sauce. Can also top with Cheddar Cheese and Bacon Bits for added flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 1,167.4
- Total Fat: 99.9 g
- Cholesterol: 429.3 mg
- Sodium: 1,204.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 57.9 g
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