Lynn's Pumpkin Ice Cream
- Number of Servings: 7
Ingredients
Directions
* Pumpkin, canned, without salt, 142 grams (remove) * Yogurt, Stonyfield Farm fat free plain (6 oz), 0.25 cup (remove) * *Splenda, 48 tsp (remove) * Half and Half Cream, 2 cup (remove) * *Pumpkin Pie spice, 1 tbsp (remove)
Mix all together and churn in an ice cream maker for 25 minutes. Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user LYNNRUNS1.
Number of Servings: 7
Recipe submitted by SparkPeople user LYNNRUNS1.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 8.1 g
- Cholesterol: 25.6 mg
- Sodium: 34.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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