chicken and mushrooms sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken drumstick (4) ; 4 cups mushrooms -fresh, cut into small pieces ; 4 tablespoons sour cream; 1/2 tablespoon olive oil; seasoning.
in pan put the olive oil to heat. add the chicken drumsticks (no skin, no bone) , some seasoning and freshly ground pepper. cook until done. remove the chicken on a plate and add the mushrooms in the pan. when almost done, add the sour cream and stir until done. serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 2
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 13.1 g
- Cholesterol: 106.0 mg
- Sodium: 127.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Protein: 30.6 g
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