Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Celery seed 1tspchicken 4 small chicken breastLemon juice 1tbscelery diced small 1 cup1 small bunch of red grapes cut into half1 cup reduced fat mayocrasiens if desiredpecans if desiredpinch of dill
Directions
Place all ingredients into a bowl and cut chicken into small cubes. Mix in chicken and stir till well blended. Serve chilled over salad or spinach. I added some craisens to the mixture as well which gives it a nice flavor or you can cut some seedless red grapes in half and serve it up that way if you prefer grapes. Wonderful summer lunch or great to make in a big batch for a cook out.

Number of Servings: 1

Recipe submitted by SparkPeople user DESIREEHANER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 351.1
  • Total Fat: 20.7 g
  • Cholesterol: 98.4 mg
  • Sodium: 660.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.4 g

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