creole sauce

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

rer

Directions

30

Number of Servings: 24

Recipe submitted by SparkPeople user SAUCEAPART.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 203.0
Total Fat: 20.3 g
Cholesterol: 9.4 mg
Sodium: 19.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

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