Asian Ginger Rice Noodle Seafood Salad

Name: Asian Ginger Rice Noodle Seafood Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 7 oz package rice noodles; 1 package iceberg shredded lettuce (about 3-4 c); 1 bottle Makoto Ginger Dressing; 1/2 package shredded carrots (about 1.5 cups); 1 pound small scallops; 1/3 cup seasoned rice vinegar

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

7 oz package rice noodles1 package iceberg shredded lettuce (about 3-4 c)1 bottle Makoto Ginger Dressing 1/2 package shredded carrots (about 1.5 cups)1 pound small scallops1/3 cup seasoned rice vinegar

Directions

Boil rice noodles according to package directions. Drain, and use a pasta server to pick up a large spoonful of the noodles, while cutting them with a scissors with the other hand in pieces about 4 inches long. (they will clump together otherwise) Cook scallops for several minutes until done, drain. Add all other ingredients, stir well.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFER994.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving