Tuna in creamy sauce with whole wheat spaghetti
- Number of Servings: 7
Ingredients
500g Macaroni, cooked as directed2 cans Tuna, in water! small Onion, minced2 tbsp Melted butter1 can Nestle cream (about 1 - 1.5 cup)
Heat butter in pan and sauteed onions until tender. Put in tuna ( water removed) in pan and stir for 3 - 5 mins over medium heat. Add in cream and 1/2 cup water. Stir until it thickens a little. Serve over macaroni. Sprinkle some grated cheddar cheese to add taste.
Number of Servings: 7
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 7
Recipe submitted by SparkPeople user IBU3007.
Nutritional Info Amount Per Serving
- Calories: 436.6
- Total Fat: 15.5 g
- Cholesterol: 60.7 mg
- Sodium: 178.6 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 9.2 g
- Protein: 23.5 g
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