Chili Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 lb. ground beef1/3 cup chopped onion1 tbsp chili powder1/2 tsp dry mustard1 can corn1 cup diced green pepper1 can (15 oz) tomato sauce1/2 cup water1 cup Minute Rice, white1/2 cup shredded cheddar cheese
Brown beef and onion in skillet, drain. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice, reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese. Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user DOC2049WIFE.
Number of Servings: 1
Recipe submitted by SparkPeople user DOC2049WIFE.
Nutritional Info Amount Per Serving
- Calories: 1,769.3
- Total Fat: 93.6 g
- Cholesterol: 305.2 mg
- Sodium: 3,696.3 mg
- Total Carbs: 148.5 g
- Dietary Fiber: 16.7 g
- Protein: 91.4 g
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