Mini Banana Cakes
- Number of Servings: 8
Ingredients
* Dannon Vanilla la Creme Yogurt, 4 oz, 1 serving * Banana, fresh, 1 cup, mashed * *Splenda, 12 tsp * Margarine, melted, 1 stick * Egg, fresh, 2 large * Salt, .5 tsp * Baking Powder, 3 tsp * *Flour, white, 2 cup
Cook at 350 for about 20 minutes or until cake springs back when touched. I used mini loaf pans, you could probably use cupcake pans & get more servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOT_ME.
Number of Servings: 8
Recipe submitted by SparkPeople user HOT_ME.
Nutritional Info Amount Per Serving
- Calories: 278.2
- Total Fat: 13.7 g
- Cholesterol: 55.0 mg
- Sodium: 486.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
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