Banana Cranberry Nut Muffins

Name: Banana Cranberry Nut Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/4 Cup Soft Butter; 1/2 Cup Brown Sugar; 3 Whole Bananas mashed; 1/4 Cup Milk; 1 Teaspoon Vanilla Extract; 2 Large Eggs; 2 Cups Flour; 2 Teaspoon Baking Powder; 1 Teaspoon Baking Soda; 1/4 Teaspoon Salt; 1/2 Cup Walnuts chopped; 1/3 cup craisins [dried sweetened cranberries]

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/4 Cup Soft Butter1/2 Cup Brown Sugar3 Whole Bananas, mashed1/4 Cup Milk1 Teaspoon Vanilla Extract2 Large Eggs2 Cups Flour2 Teaspoon Baking Powder1 Teaspoon Baking Soda1/4 Teaspoon Salt1/2 Cup Walnuts, chopped1/3 cup craisins [dried sweetened cranberries]

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large mixing bowl, cream butter and brown sugar together until fluffy. Mash the bananas.
Add mashed bananas, milk, vanilla and eggs; mix well.
Fold in flour, baking powder, soda and salt; blend just until moistened.
Stir in walnuts and craisins. Pour batter into prepared muffin cups.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user OKANOG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.5
Total Fat: 6.7 g
Cholesterol: 45.8 mg
Sodium: 225.0 mg
Total Carbs: 32.4 g
Dietary Fiber: 1.7 g
Protein: 4.1 g

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Member Reviews

ALLIEBY
These turned out great. Even my son the picky eater loved them. - 12/12/13
FHAR451
these are very good!!! i will definitely make them again. - 7/14/11
MELISSAT123
These muffins were great!
I made a couple revisions based on what I had on hand:
I used wheat flour instead of white.
I didn't have brown sugar, so I used regular.
I used skim milk with a tsp of fat free half & half mixed in for consistency and they came out great!
I'll definitely make again! - 8/28/10