Spaghetti sauce/fresh tomatoes

Name: Spaghetti sauce/fresh tomatoes Recipe
Yield: 24
Ingredients: 2 cups chopped onions; 2 cups chopped green peppers; 1 cup chopped celery; 4 cloves garlic minced; 2 tbsp. olive oil; 3 (6-ounce) cans tomato paste; 3 (8-ounce) cans tomato sauce; 9 cups chopped fresh tomatoes; 2 bay leaves; 2 tsp. oregano; 1 tsp. basil; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. Mc Kays Beef Style Seasoning

(3)

Number of Servings: 24

Ingredients

2 cups chopped onions2 cups chopped green peppers1 cup chopped celery4 cloves garlic, minced2 tbsp. olive oil3 (6-ounce) cans tomato paste3 (8-ounce) cans tomato sauce9 cups chopped fresh tomatoes2 bay leaves2 tsp. oregano1 tsp. basil1 tsp. salt1/2 tsp. pepper2 tsp. Mc Kays Beef Style Seasoning

Directions

Saute onions, green peppers, celery, and garlic until tender. Add remaining ingredients, simmer 1 hour. Remove bay leaves. Serve hot. Also freezes well.

Number of Servings: 24

Recipe submitted by SparkPeople user CORKYLOU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 63.2
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 492.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.8 g
Protein: 2.3 g

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Member Reviews

JIACOLO
Making sauce this weekend!
- 10/22/20
HEEREN
This is a GREAT recipe!!!! I made a large enough batch to can 19 Qt for the winter. I added Mrs wages Spaghetti seasoning so all I had to do was hot bath the Qts. for 40 min. Thank you!!!! - 8/20/11
JANICE1231
Good Stuff! - 3/17/07