Easy Chicken & Cheese Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Can Campbell's Condensed Cream of Chicken soup 98% fat free.5 cup Sour cream1 cup Pace Picante Sauce2 tsp chili powder2 cups chopped cooked chicken.5 cup shredded Monterey Jack cheese6 flour tortillas1 small tomato1 green onion sliced
1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
3. Divide the chicken mixture amount the tortillas. Roll up the tartillas and place them seamside up in an 11 x 8 shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
4. bake at 350 F for 40 min. or unitl the enchiladas are hot and bubbling. Top with the tomato and onion.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DSMART21.
2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
3. Divide the chicken mixture amount the tortillas. Roll up the tartillas and place them seamside up in an 11 x 8 shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
4. bake at 350 F for 40 min. or unitl the enchiladas are hot and bubbling. Top with the tomato and onion.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DSMART21.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 12.4 g
- Cholesterol: 50.5 mg
- Sodium: 686.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.7 g
- Protein: 12.6 g
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