Peanut Butter Chocolate Chip Muffins
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Whole Wheat Flour, 0.75 cupAll purpose flour, 1 cupBaking Powder, 2.5 tspSalt, 1/2 tspEgg Beaters, Liquid Egg Whites, 3 tbsp Splenda Sugar Blend for Baking, 1/4 c.Milk, nonfat, 3/4 cupChocolate chips, mini, sugar-free, 1 c. Naturally More Peanut Butter, 0.25 c. Banana, fresh, 0.3 cup, mashed
Directions
Preheat oven to 400 degrees. Mix Splenda, milk, banana, and Egg Beaters together well. Separately, stir together flours, baking powder, and salt. Add liquids to dry ingredients and mix until just moistened; add peanut butter and chocolate chips. Fill greased or lined muffin cups 2/3 full and bake 20 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user CLRICHM.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 218.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 234.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.7 g

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