Chili

(4)
  • Number of Servings: 6
Ingredients
8oz ground turkey1 med onion - diced4 cans Beans (Chili, kidney, your choice)2 cans diced tomatoes1 cup frozen cornSpices to taste (Chili powder, Garlic etc)
Directions
Crockpot:

Cook ground turkey & Onion in a skillet on the stove. Transfer to crock pot; add the rest of the ingredients & mix well. Cook on low for 6-8 hours or high for 2-4 hours.

Stove:
Cook ground turkey & Onion in a large pot on the stove. Add the rest of the ingredients & mix well. Cook on medium heat for 20-30 mins stirring occasionally.



Number of Servings: 6

Recipe submitted by SparkPeople user AMYKAREENA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 325.9
  • Total Fat: 4.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 917.9 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 18.8 g
  • Protein: 23.0 g

Member Reviews
  • KSM072466
    I made this chili but cooked my own beans. I did not add the corn and added a ham hock. It was very good. - 6/2/09
  • CD4760211
    We loved this recipe! Definitely will make it again. - 4/7/09
  • DARRELLB1
    don't like the corn - 3/30/09
  • BEANBAGNANNY
    Delicious and easy - 3/27/09
  • SEAHAWKDARREL
    Love it! :) - 3/27/09