Rice Pudding with Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Cups Milk1 Cup long-grain white rice (not converted)2/3 cup sugar1/3 tsp salt3/4 cup golden raisins1/4 tsp ground allspice
In heavy bottomed saucepan, mix milk, rice, sugar and salt. Bring to a simmer over high heat. Reduce heat to low; cover and simmer, stirring occasionally. 20 minutes.
2. Add raisins and allspice. Continue to cook, covered, stirring occasionally for about 25 minutes or until rice and raisins are tender.
3. Divide pudding among 8 dishes, about 1/2 cup each. Top with a sprinkle of allspice; serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user CHANCYRUST.
2. Add raisins and allspice. Continue to cook, covered, stirring occasionally for about 25 minutes or until rice and raisins are tender.
3. Divide pudding among 8 dishes, about 1/2 cup each. Top with a sprinkle of allspice; serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user CHANCYRUST.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 2.6 g
- Cholesterol: 9.8 mg
- Sodium: 124.9 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
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