Linda's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* Ground beef, 56 oz * Onions, raw, 1 medium (2-1/2" dia) * Brooks Mild Chili Beans, 10 cup ) * Red Gold Diced Tomatoes Chili ready, 1.75 cup * Diane's Garden Diced tomatoes Basil, garlic & oregano, 1.75 cup * Red Gold Petite Diced Tomatoes, 1.75 cup * V8 100% Vegetable juice, 11.5 oz * Chili powder, 3.75 tbsp * Salt, 1 tsp * Garlic powder, 1 tsp * Pace Oucabte Sauce Mild, 8 tbsp * Heinz Tomato Ketchup, 12 tbsp * **Taco Bell Taco Sauce, Mild, 4 tbsp * Jalepenos, 0.25 cup
Brown Beef with onions add all ingredients mix and simmer until beans are tender then eat! This is a great recipe to freeze and eat later too.
Makes at least 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user BEAUTY02.
Makes at least 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user BEAUTY02.
Nutritional Info Amount Per Serving
- Calories: 416.0
- Total Fat: 21.9 g
- Cholesterol: 67.5 mg
- Sodium: 944.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 10.4 g
- Protein: 20.1 g
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