Banana Muffins

Name: Banana Muffins Recipe
Yield: 21
Ingredients: BANANA MUFFINS; 2 egg; 1/2 c. sugar; 4 tbsp. milk; 4 tbsp. salad oil; 4 c. Bisquick; 3 c. mashed bananas

Number of Servings: 21

Ingredients

BANANA MUFFINS 2 egg1/2 c. sugar4 tbsp. milk4 tbsp. salad oil4 c. Bisquick3 c. mashed bananas

Directions

Mix well. Grease muffin pan. Bake at 450 degrees for 18-20 minutes.

Number of Servings: 21

Recipe submitted by SparkPeople user FANCYFRANCYME2.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 126.5
Total Fat: 4.0 g
Cholesterol: 18.0 mg
Sodium: 181.1 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.1 g
Protein: 1.8 g

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