Good-for-you Banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
*Whole Wheat Flour, 1 cup *Flour, white, 1 cup Baking Soda, 1 tsp Salt, .25 tsp Banana, fresh, 4 medium (7" to 7-7/8" long) Dannon Activia Light Vanilla Yogurt, 4 oz., 1 serving Granulated Sugar, 1 cup Egg, fresh, 1 largeEgg, fresh, 1 large Pecans, .25 cup, chopped
In one bowl mix together dry ingredients.
In another, cream together sugar and yogurt. Add mashed banana and two eggs; stir until creamy, toss in pecans. Mix wet ingredients into dry until moist.
Pour batter into greased loaf pan and place into preheated 350 degree oven for 45-60 minutes depending on your oven's heat, or until toothpick comes out clean.
Makes around 18 half inch servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JENNANICOLE08.
In another, cream together sugar and yogurt. Add mashed banana and two eggs; stir until creamy, toss in pecans. Mix wet ingredients into dry until moist.
Pour batter into greased loaf pan and place into preheated 350 degree oven for 45-60 minutes depending on your oven's heat, or until toothpick comes out clean.
Makes around 18 half inch servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JENNANICOLE08.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 2.2 g
- Cholesterol: 24.0 mg
- Sodium: 112.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
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