Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/4 cup fresh grated Parmesan cheese.1/4 cup light mayonnaise1/4 cup water2 tablespoons lemon juice1/2 teaspoon anchovy paste1/2 teaspoon Worcestershire sauce1/4 teaspoon black pepper1/8 teaspoon dry mustard2 garlic cloves, minced
Combine all ingredients in a bowl and mix thoroughly. Drizzleover torn Raomaine lettuce and top with garlic croutons if desired.
Nutritional info is for dressing only.
Number of Servings: 6
Recipe submitted by SparkPeople user BUGGY3.
Nutritional info is for dressing only.
Number of Servings: 6
Recipe submitted by SparkPeople user BUGGY3.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 4.5 g
- Cholesterol: 7.2 mg
- Sodium: 235.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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