The Best Stuffed Baked Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large Baked Potatoes1 package frozen spinach -- thawed1 1/4 cup grated Parmesan cheese1 3/4 cups sliced fresh mushrooms6 tablespoons butter1/2 teaspoon saltBlack pepper
Bake potatoes, cut in half and scoop out pulp with a spoon.
Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired.
Spoon mixture back into potato shells and place in 350F oven for another 15 minutes, until heated through. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BRITTANYJF.
Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired.
Spoon mixture back into potato shells and place in 350F oven for another 15 minutes, until heated through. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BRITTANYJF.
Nutritional Info Amount Per Serving
- Calories: 476.1
- Total Fat: 15.0 g
- Cholesterol: 38.5 mg
- Sodium: 878.0 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 7.9 g
- Protein: 21.4 g