chicken spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Spaghetti, cooked (pasta), 3 cup Cream of Mushroom Soup, 1 cup Salsa, 1 cup American Cheese, 1 cup, diced Chicken Broth, 1 cup (8 fl oz) Roasting Chicken, light meat, 2 cup, chopped or diced Cream of Chicken Soup, 1 cup
boil skinless chicken till tender.debone and reserve 1 c of broth.boil noodles till tender and drain.add chicken ,broth,soups,salsa, and cheese to noodles.slowly warm this back up and serve to hungry crowd.rotel can be used instead of salsa.
Number of Servings: 12
Recipe submitted by SparkPeople user NANSAP.
Number of Servings: 12
Recipe submitted by SparkPeople user NANSAP.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 7.5 g
- Cholesterol: 30.4 mg
- Sodium: 675.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.9 g
- Protein: 12.6 g
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