Scrambled Eggs & Ground Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Scrambled Egg, 4 large Ground beef, lean, 400 gramsPepper, black, 1 tsp or to tastingCinammon Powder 1/2 tsp or to tastingSalt, 1 tsp or to tasting
Fry the beef in a pan with a bit of cooking oil and let it cook for 5 min on low temp until well done, add spices and salt. After cooking the beef add the 4 eggs and cook as you cook scrambled eggs.
Number of Servings: 3
Recipe submitted by SparkPeople user HADDADCA.
Number of Servings: 3
Recipe submitted by SparkPeople user HADDADCA.
Nutritional Info Amount Per Serving
- Calories: 488.8
- Total Fat: 37.5 g
- Cholesterol: 386.3 mg
- Sodium: 1,095.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 32.7 g
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