white wine chicken with mushroom garlic sauce

Name: white wine chicken with mushroom garlic sauce Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Chicken Thighs 8 with skin removed; 6 red potatoes about 1.5 diameter with skins washed and cut into quarters; Olive Oil 1 tbsp Extra Virgin; Sour Cream reduced fat .5 cup; Frozen peas 1.5 cup English/green; White Wine 4 fl oz DRY (vermouth) not sweet; Lemon Peel 2 tbsp rind from the lemon; Lemon juice fresh squeezed without seeds; Butter unsalted 1 tbsp; Mushrooms fresh sliced 2 cups; Garlic 3 cloves - peeled and crushed

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Chicken Thighs, 8 with skin removed6 red potatoes about 1.5" diameter with skins, washed and cut into quartersOlive Oil, 1 tbsp Extra VirginSour Cream, reduced fat, .5 cup Frozen peas, 1.5 cup English/green White Wine, 4 fl oz DRY (vermouth) not sweetLemon Peel, 2 tbsp rind from the lemonLemon juice, fresh squeezed without seedsButter, unsalted, 1 tbsp Mushrooms, fresh sliced, 2 cups Garlic, 3 cloves - peeled and crushed

Directions

Prepare the sauce in a small skilllet. Saute mushrooms, garlic and lemon rind, in olive oil and butter on medium low heat until rinds are translucent. Mix together the sour cream, white wine and lemon juice and stir into skillet. In an oven-proof casserole sprayed with oil, layer chicken, potatoes, english peas, and mushroom garlic sauce. Cover and place in 350 deg oven for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MISS_JIGGLY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 262.4
Total Fat: 8.0 g
Cholesterol: 67.1 mg
Sodium: 178.3 mg
Total Carbs: 26.6 g
Dietary Fiber: 4.0 g
Protein: 16.5 g

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