Yummy breakfast muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
*Whole Wheat Flour, 1 cup *Flour, white, 1 cup Baking Soda, 3 tsp Salt .25 tsp Milk, 2%, 1 cup Egg, fresh, 1 large*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 3 serving Fresh Chives, 3 tbsp chopped *Hormel Bacon Bits, 5 tbsp *Sargento Fancy 4 Cheese Mexican, 1 cup *Shortening, Crisco, 2 tbsp
Mix dry ingredients in one bowl. In another, beat egg, add milk, add beat again. Add Laughing Cow cheese, and mash and mix futher (it's okay to have a few little lumps of cheese. Mix wet mix into dry mix--don't stir too much yet!! Add in chopped chives, the real bacon, and about a quarter cup of the mexican blend. you may have to add in a little more milk at this point if it is too thick.
Dollop about 2/3 of the way up into muffin tins. Top equally with remaining mexican cheese. Bake in 350 degree oven for about 15-20 minutes, or until toothpick comes out clean. Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JENNANICOLE08.
Dollop about 2/3 of the way up into muffin tins. Top equally with remaining mexican cheese. Bake in 350 degree oven for about 15-20 minutes, or until toothpick comes out clean. Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JENNANICOLE08.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 4.8 g
- Cholesterol: 21.5 mg
- Sodium: 408.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
Member Reviews